Bio of a Food journalist
Alexis Miller was born in Los Angeles California, but moved to Chicago, her parents’ hometown, when she was 7 years old. After, a stint in the Midwest Alexis’ family relocated to South Florida where she grew up. At an early age she had a knack for acting, broadcast journalism, and a love for a diversity of food. Her father was in the restaurant business for many years and helped inspire her towards the culinary world. Alexis used to help prepare and host at her father’s café, which initially sparked her early interest in food. Alexis attended college at Tufts University in Boston, where she honed her writing and journalism skills, pursuing a degree in English. She studied abroad in London for a year and acquired an appreciation for the international perspective on food. Alexis spent time working at Court TV, NBC London Headquarters, and CBS Boston Arts and Entertainment Department. While in Boston she produced and hosted her own television show called Dishin’ it with Alexis. She’s written extensively for the Tufts Daily Newspaper in the Arts and Entertainment section. Alexis spent three years as a news reporter at TV 22 News the NBC affiliate in Springfield, MA. She is a recent graduate of the Institute of Culinary Education in New York City and works as a freelance food and travel journalist. Check out her website at www.alexismiller.org to learn more and follow me on twitter!