You’re doing a great job. Thank you! I’ll hopefully check in regularly. (Also, we’re a custom publishing company and every time we complete a book we have a staff lunch at a relevant restaurant. We’ll eat at Baku’s when we finish a book for an ex-pat Vermonter who has lived in Nigeria for the last 60 years. We’ll eat at Sophia’s, a tiny Polish place in Hadley, soon to honor a client whose family came from Poland. We did Bertucci’s for a guy who served in Italy during World War II. Etc.

Kitty (I used to be editor of the Valley and Springfield Advocates — then they were separate editions – so I’m familiar with the ups/downs of the work of reviewing places and products)

PS Hmmm, I’m sending the url to a local farm that sells locally raised lamb, because Pat would love to “go local.” If you’re ever looking to expand your repertoire, you might want to think about reviews of locally produced foods (cheeses, ice creams, poultry, goat meat, eggs, etc. etc.)